Make and share this Raspberry Cream Muffins recipe from Food.com.
Author: IAcupcake
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local...
Author: Chabear01
This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.
Author: 4-H Mom
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin....
Author: Sassy in da South
I haven't made this carrot bread recipe yet but will be making it soon. Recipe was printed in local newspaper and has been adjusted to high altitude baking....
Author: ellie_
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute...
Author: newmama
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat...
Author: mummamills
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
Author: kimbearly
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves...
Author: LMillerRN
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better...
Author: Baby Kato
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Author: JamesDeansGirl
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Make and share this High Fiber Bran Muffins recipe from Food.com.
Author: Vino Girl
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to...
Author: Halliy
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces...
Author: Meowmix318
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on...
Author: Brooke the Cook in
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Author: Julie in SoCal
Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Author: CJAY8248
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then...
Author: ludeluh
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade...
Author: dessertmaker
This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!
Author: SeasonedSoul
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made...
Author: Bama Chef
This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass...
Author: HisPixie
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really,...
Author: hotmomma Temple
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim...
Author: j.sugiarto
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with...
Author: LonghornMama
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Author: justcallmetoni
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Author: AngelaTN
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: YvonneK
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without...
Author: Heart N Soul
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites...
Author: SarasotaCook
Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -
Author: Chef mariajane
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in...
Author: senseicheryl
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make...
Author: CeliacMom
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked...
Author: Kittencalrecipezazz
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon.
Author: pattikay in L.A.
I wanted a corn muffin recipe I could double and triple easily to bring to our Thanksgivings this year. Finances are tight so I wanted to make something...
Author: Kikiloveshercop
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie